Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best ...

No rustic kitchen is complete without wooden utensils, but with the wrong care, they can be short lived. Use these basic ...

If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and ...

What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into ...

However, before retiring your apron for the season, it's a good idea to give frequently used kitchen items like wooden chopping boards a thorough clean. Contrary to common belief, wooden chopping ...

But before we hang up our aprons it's wise to give well-used kitchenware like wooden chopping boards a good going over ahead of the New Year. Contrary to popular belief, wooden chopping boards can ...

A chopping board needs to be weighty enough ... These days we have the choice of solid wood or wood fibre boards, plastic or resin and marble or glass. At Milly’s, we don’t recommend glass ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

But before we hang up our aprons it's wise to give well-used kitchenware like wooden chopping boards a good going over ahead of the New Year. Contrary to popular belief, wooden chopping boards can be ...