Wine microbiology is giving an answer to these demands through the use ... conventional yeast for improving technological processes - Metabolic and genomic studies of non-conventional yeast. Important ...

Barnett, J. A. A history of research on yeast 1: Work by chemists and biologists, 1789–1850. Yeast 14, 1439–1451 (1998) Barnett, J. A. A history of research on yeast 2: Louis Pasteur and his ...