If you’re looking for a simple, healthy dessert that doesn’t compromise on taste, this 3-Ingredient Yogurt Cake is just what you need! With minimal prep and wholesome ingredients, it’s a ...

In today's fast-paced world, where time is a precious resource yet the desire for homemade cakes remains high, here's a ...

It’s easy to throw together and a perfect recipe to make with children. If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan; if it’s a 5.3 ounce container ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the ...