The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to add a pop of floral flavor to cakes and frostings, or sliced into strips and ...

From taste to how to cook with this unique fruit, here's everything you need to know about yuzu. Let's dive in! Primarily grown in East Asia, yuzu is a cross between a mandarin orange and another ...

Yuzu, an East Asian citrus fruit, is becoming a global sensation for its complex and captivating flavor profile. It's both ...

This year’s taste charts feature a carefully curated selection of tastes and trends, blending global insights with the expertise of top flavourists and ...

These small, yellow fruits that are native to East Asia ... Most importantly, we needed to know what beers taste best with yuzu, which tastes a bit like a cross between a lemon and a mandarin ...

Once cooled, the cake is cut into rectangular slices and served as dessert or snack. The taste of yuzu is what really makes this dish special. Yuzu is a citrus fruit that resembles a mixture of lemon ...

“Consumers in 2025 are seeking a balance of adventurous taste profiles and wellness-driven goals,” Nair said. A few of the ...

Yuzu is a fruit that resembles a small tangerine, but with a more intense and acidic taste. It is widely used in Japanese cuisine, mainly in salty dishes such as sauces and marinades. But in recent ...