Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian ...

Unripe, yuzu is green but turns to a bright yellow (similar to lemon) as it ripens. The inside flesh is also similar to a lemon, with many seeds. This makes the fruit used primarily for its rind ...

If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

Using a slotted spoon, spoon half of the tuna mixture onto each slice of toast and top with toasted black sesame seeds, yuzu olive oil, scallion threads and lemon zest.