Opt for small to medium zucchini because they’re ultra-moist ... the gluten in the flour and can produce a dense loaf. Check your bread early. Ovens vary widely, so start checking your loaves ...

Zucchini bread may sound like a peculiar combination at first, but it’s an absolutely mouth-watering delight! In fact, it’s SO popular in the US that it has its own annual day of celebration on April ...

Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.

Using a small or medium-sized zucchini is best for this loaf bread, which usually range in size from 7 to 9 inches long. These zucchini have a tender skin and any seeds are soft and small.