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A gluten free alternative to our favorite dish ! Prepare the zucchini lasagnas : Clean and peel the zucchinis. With a peeler ...

Grease a deep lasagne dish, approx 30cm (12in) square, with a little of the oil. Peel and dice the onions. Wash the carrots and celery and then dice. Trim the courgettes, and slice thinly.

There are two main types of lasagna noodles: fresh and commercial. Fresh noodles require pre-boiling before filling and baking, while commercial noodles do not require pre-boiling and can be softened ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

A vegetarian family lasagne that’s ready in just 45 minutes ... Add the peppers and courgettes and fry until just coloured all over. Add the oregano, basil and onion powder, season and cook ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...