This Chicken Zucchini Casserole may become your favorite zucchini recipe. It's an easy low-carb recipe for busy weeknight ...

Mary Berry’s Mediterranean chicken bake is the perfect way to warm yourself ... One and a half teaspoons of paprika Three courgettes One can (200g) of green olives Three tablespoons of olive ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Give your usual chicken recipe a make over with this fabulous chicken supreme idea with lemon-thyme butter and baked courgettes. This courgette recipe adds so much flavour thanks to the veggies being ...

2. Use a 23-24 centimetre, 12 centimetre-deep casserole dish with a lid (otherwise, cooking times may differ). 3. Cover the base with the oil and heat well. Sprinkle the chicken with salt ...

When ready to cook the chicken, heat a griddle pan until hot ... Add the aubergine, onion, courgettes and red pepper to the pan and fry for 20 minutes, stirring every few minutes, or until ...

Cook on a high shelf in the oven for 25 minutes. Rub some salt and the remaining baharat over both sides of the chicken breasts. Take the roasting tray from the oven and add the courgettes ...

Add the zucchini and currants and toss to coat ... heat the remaining 2 tablespoons of olive oil. Add the chicken slices and cook over moderately high heat, turning a few times, until lightly ...

Swap Option: Instead of ground turkey, you can use ground beef, pork, chicken or chopped ... Place the zucchini on a parchment-lined baking sheet, with hollowed sides facing up.

Add the chicken and cook, turning halfway, for 10–12 minutes or until cooked through. Slice the chicken. Divide the zucchini between plates and top with the chicken, almond, remaining kale and extra ...