This recipe is also a great way to use up extra ... In a large skillet, over medium heat, melt 2 tablespoons of butter. Add ...

This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce, mozzarella and store-bought Italian seasoning, which is a blend of oregano, basil, garlic, onion, marjoram ...

Place the sliced zucchini and onion in a mixing bowl and let sit for at least 45 minutes. Don’t skip this step, as it’s very ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

A hearty, classic chili with a zucchini twist. In a heavy pot, heat olive oil over medium-high. Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Transfer to a large bowl and repeat with remaining potatoes and zucchini. Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...