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1. To make the marinade, combine all the ingredients to make a paste. 2. Place the chicken in the marinade, making sure each piece is well coated, cover with clingwrap and marinate in the fridge ...

Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway ...

1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the ...

For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the cooking water,. Put the plums, reserved liquid, sugar, cider vinegar and ...

The term comes from the associated imagery of a skewer in a kebab. The skewer pierces multiple piece of food together on a shish kebab. In code, the dash represents the skewer and keeps multiple words ...

Soak the kebab sticks in water for 30 minutes while the chicken marinates to prevent them from burning. Keep the couscous simple with fresh tomatoes or add an array of vegetables to complete the meal.