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Spoil your party guests with this potent winter brew of spiced Scandinavian mulled wine made from red wine, port and vodka.

Ever wished you could have all the flavours of your favourite Indian snack in a giant pie? Now you can! With our vegan frying-pan samosa pie. A fish pie - but not as you know it. This flaky cod and ...

Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes a wonderful starter. We've served these purple sprouting ...

Combine juicy chicken thighs, peanut butter, grains, red cabbage and sesame for a colourful and filling chicken salad with a difference. Enjoy all the rich flavours of a chicken tagine with the ease ...

Quince has a short season. Make the most of it by topping rustic spelt-pastry crostatas with slices of the golden autumn fruit. For an autumnal twist on apple pie, try our sizeable quince tart. A ...