February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

These tender and juicy Sheet Pan Chicken Thighs with roasted peppers, mushrooms and onions is a super easy recipe that uses ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they’re roasted in the oven. In this recipe we’ve combined them with fennel, red peppers, leeks and new ...

Technique Tip: Create an assembly line for breading the chicken—flour first, followed by the egg mixture and finally, the breadcrumbs—with a prepared parchment-lined sheet pan at the end of ...

Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...

Sear the chicken thighs, skin-side down, until golden and crispy. Transfer the pan to a preheated oven (375°F/190°C) and roast for 20 minutes, until the chicken is fully cooked. Serve your pan-roasted ...

Wipe out the skillet. 3. Preheat the oven to 400°. Heat the olive oil in the skillet. Season the chicken breasts with salt and pepper and add them to the skillet skin side down. Cook the chicken ...

Have you ever roasted a chicken in the oven, only to feel dissatisfied by ... In this fall-themed recipe, the chicken thighs cook on a sheet pan right on top of the squash. Brush on the ...

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...