Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons ... shrimp; Standing rib roast with roasted ...

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for ...