about 5 minutes. Add beef, broth, bay leaves, and tomatoes and bring to a boil. Cover and reduce heat to simmer. Continue simmering 1 hour. Add barley and frozen peas and bring back to a boil. Reduce ...

Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender ... Add the beef (whole or cubed) and brown on all sides, about 5 minutes. Remove the beef and set aside. In the same pot, add ...