Thursday is the spring equinox. For those who don’t know, there are two solstices and two equinoxes. An equinox is where ...

As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque.

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

One of New York City’s most beloved music venues, the Bowery Ballroom has been hosting legendary performances since 1998.

Add the rye whiskey, sweet vermouth, Bénédictine, absinthe and bitters into an ice-filled mixing glass, and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a brandied ...