Because of its high nutritional content, low glycemic index, and culinary versatility, almond flour is a beautiful choice for ...

A low-FODMAP serving is one small slice. If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets. Make sure to check if your gluten-free flour is low ...

The ultimate goal of the low FODMAP diet is to eat as broadly as ... set aside. Whisk together flour, almond flour, baking powder, salt and xanthan gum in a medium bowl to combine and aerate ...