Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the meatballs until they are all brown on each side. Then into the simmering sauce.

The recipe is flexible enough ... Amen, anchovy brother! Anchovies are similarly invisible in Yasmin Fahr’s 20-minute spinach one-pot pasta, but they’re responsible for the saline intensity ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.