It's more in-demand than ever before, so if you don't have an Aperol spritz in your mixology repertoire, it's high time you learned to make one the right way. Chowhound recipe developer Kamaron ...

The history of the renowned Aperol spritz cocktail can be traced back to the mid-1950s, although the hero ingredient was developed some thirty years prior. In this article, you will learn about ...

the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...

then this Aperol Spritz Bundt Cake is definitely the cake of summer. In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

The Spritz twists featured in this article range from the classic Aperol Spritz ... Gently stir all the ingredients. Method: Gently combine all parts over ice in a large wine glass.

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...

The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day. By the 1960s, the winning formula for the Aperol spritz had been ...

And while the Aperol Spritz has become the default ... In recent years, the spritz has embraced new ingredients and methods, reflecting trends in the craft cocktail movement.

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, ...