During the Middle Ages, this veggie fell into oblivion, but the Renaissance brought it back, and it has remained in our pantries ever since. A Nutritional Profile Worth Bragging About Green ...

In a paper published in Mycology, a mycological research team described twelve new species, three new host records, and four new host and geographic records of saprobic fungi from medicinal plants in ...

This succulent is a perennial in the Asparagaceae family from western tropical Africa. It has thick upright leaves (18 to 30 inches tall) that are banded with gray, green or yellow.