Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

Louisiana's Carnival season is a period of celebration, comfort food, and community. From king cake and crawfish boils to the religious traditions that anchor Mardi Gras, chef Melissa M. Martin of the ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Jambalaya, a vibrant mix of rice, meats, seafood, and a trio of spices that ignite your taste buds, is more than just a dish.

Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not ... Bring mixture to a boil over medium-high. Cover and ...

For an aromatic infusion, bring water to a boil with cinnamon, cardamom ... 7 Delicious and Nutritious Theplas to Try 7 Types Of Chocolate Smoothie Recipe You Must Try 7 Iconic Authors and Their ...

Ragin’ Cajun Seafood ... the Ragin’ Cajun recipes and menu, which features the traditional fare of gumbo, seafood, chicken and sausage. Jambon noted the restaurant uses authentic Louisiana ...

Notable chef and longtime Louisiana resident John Folse helped Jambon with the Ragin’ Cajun recipes and menu, which features the traditional fare of gumbo, seafood, chicken and sausage. Jambon noted ...