Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

Jambalaya, a vibrant mix of rice, meats, seafood, and a trio of spices that ignite your taste buds, is more than just a dish.

For entrées, try the locally caught grouper, with a daily-changing preparation, or the house dry-aged Allen Brothers steaks, ...

Riquewihr, a picturesque village in the Alsace region of France, is celebrated for its medieval charm and captivating Christmas spirit. Recognized as one of the "Most Beautiful Villages of France," ...

Experience an intimate and unique adventure in France's stunning Provence-Alpes-Côte d’Azur with Provençal Adventures.

Our gear editor spent a couple of days touring Salomon's Annecy Design Center in Southeastern France to learn more about the ...

Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail ...

Indulge in the rich flavors of the Hudson Valley at Cinnamon, where Indian dishes meet local ingredients, or transport your ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering ...

The owner of a famous cocktail bar in Dallas warns that tariffs on Mexican imports will mean higher menu prices and reduced ...

Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van ...