Merak, which opened in September in JBR’s DoubleTree by Hilton hotel, offers a touch of the unusual to Dubai’s thriving ...

A delicious (and nutritious) dinner does not have to be complicated. In this video, Chloe shows you how to make an easy ...

Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...