Pierogi (zdjęcie ilustracyjne) Fot. Dawid Żuchowicz / Agencja Wyborcza.pl Old Polish St. Jacek's Pierogi. Preparation Method Start by making the pierogi dough. In a large bowl, combine the ...

The filling has a sweet and tangy flavor with a smooth texture. It pairs well with the savory dough of the pierogi, creating a delicious contrast. Polish prune pierogi are often served as a dessert or ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...