Blend a cup of avocado oil, half a cup of water, and two tablespoons of regular vinegar until smooth. Add fresh herbs of your ...

Elevate your plant-based cooking with these 10 must-have vegan sauces and dressings! Whether you're a seasoned chef or just ...

When you are ready to serve, divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately.

Combine the chilli, bacon and sauce in a large mixing bowl, then add the avocado. Season to taste with salt and transfer to individual serving bowls. Scatter over the grated coconut and coriander ...

Create a fresh South American ceviche with avocado dressing, shrimp, and a kick of jalapeño.

Try James Martin's super easy salad - avocado will help you on your way ... Put all of the salad ingredients in a bowl and set aside. For the dressing, put all the dressing ingredients in a ...

Put in a large mixing bowl and pour over half of the dressing. Add the remaining salad ingredients, apart from the watercress and avocado and stir well to combine. To serve, divide the watercress ...

2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan.

This refreshing Chayote, Apple, and Jícama Salad with Avocado and Pepita Dressing is a perfect blend of flavors and textures. The crispness of chayote, apple, and jícama is complemented by the ...