Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Preheat oven to 180°C (160°C fan) mark 4. Bake the babka for 30-35min, or until golden, loosely covering with foil if getting too dark. Leave to cool fully in the tin before transferring to a board.

Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly Total: 97 mins More effort More ...

J.T. Pinna and wife Kaira Grundig, owners of Half Moon Rondout Cafe in Kingston. Pinna’s podcast reaches millions. (Photo by Rokosz Most) With a glance. With a wince. With a scowl. With a shake of the ...

The cake was traditionally made with an inconceivable amount of egg yolks – think a litre for the fluffy ‘tuille babka’. The dessert reigned on Polish tables as early as the 17th century, where they ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

1. Grease a large bowl. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk and yeast at a low speed, then let allow to stand until the yeast has dissolved, about 5 ...

Join us this Valentine’s weekend for a fun, hands-on class making sinfully decadent, sensually delightful fresh chocolate babka. NOTE: This is NOT a couples event – anyone and everyone is ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...