Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

This Nutella babka loaf is totally addictive! I make it over and over again; it is perhaps my favorite sweet bread recipe of all time. It is super easy. You won't need any fancy ingredients ...

The kirsch syrup soaks into the babka to help keep it moist and enhance the Black Forest flavor profile that the soda is known for. Note: This recipe makes enough brioche dough for two babkas. You can ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...