With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

Bigfoot, chupacabra, Area 51—who doesn’t love a good urban legend? As fun as they are to entertain, though, most of them lack any credible proof. Most, however, doesn’t mean all. Some legends, like ...

Washington Post The first time I dined at Albi, chef Michael Rafidi's rousing party of a restaurant in Washington's Navy Yard neighborhood, I ...

Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight dinner. Make ...

T he best chicken salad is meaty, creamy, and flavorful—and it just might be hiding in the deli section at your local ...

Most experts agree that nature’s myriad vegetables are linked with multiple health benefits, such as lower risk of obesity, ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

Welcome to the House of Prime Rib in San Francisco. A red carpet welcome for your taste buds! This iconic facade promises a journey into prime rib paradise, where meat dreams come true and diets go to ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

A busy working mom of four kids tries the Women's Health 7-Day Healthy Eating Reset Diet Plan. Here's her honest thoughts on ...