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When you’re ready to serve it, reheat the filling on the stove then add it to your baking dish, top with tots and cheese and bake. Or, if you’d like to make it ahead and keep it in your freezer for a ...

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Return the fried stuffing balls to the baking tray. Bake the stuffing balls for 20 to 25 minutes, or until cooked through. Serve with roast turkey, chicken or ham.

Return the fried stuffing balls to the baking tray. Bake the stuffing balls for 20 to 25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil.

Cover the stuffing with foil and bake for about 30 minutes, or until heated through. Uncover and bake for 15 to 20 minutes, or until the top is crisp and golden. Serve hot.