Add the chicken thighs and fry until golden ... Sprinkle the Cheddar over the gnocchi. Transfer the pan to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Load it up with packaged gnocchi, cubed chicken, broccoli florets, dollops of cream cheese, and sun-dried tomatoes, then ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Add the chicken to the roasting dish along with the broccoli, onions and gnocchi and bake for 30 minutes, giving it a stir halfway through. Serve topped with the chopped nuts, coriander and a ...

this savory soup has gained such popularity that people have been trying to recreate this hearty dish using online recipes since 2010. In a recent Mashed poll, Olive Garden's Chicken Gnocchi Soup ...

1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked ... Serve with roasted chicken. Garnish with more sauce as desired.

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...