Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
A foil or paper parcel of salmon, green beans ... Cut four pieces of kitchen foil or baking paper to the size an A4 piece of paper. Pour the boiling water into a heatproof bowl.
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