I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

Bake: 20 min ... Yes, this crab-stuffed salmon can be frozen! After baking, cool to room temperature and then wrap tightly in ...

then season with salt and freshly ground pepper and wrap in the foil to make a parcel. Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked ...

Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of ... Lift into a large roasting tin and bake for about 25 minutes, or until just cooked, pale pink ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two months.) ...