When I’m craving crispy egg rolls but need a more filling lunch option, I turn to these egg roll bowls. These wrapperless egg ...

This free-form veggie pie ... with some beaten egg, if using, or a splash more olive oil. Carefully slide the tart, on the baking parchment, onto the preheated baking tray. Bake in the oven ...

Lentils and nuts make these tasty vegetarian ... with the egg and breadcrumbs. Season with salt and pepper and mix thoroughly. Roll into 20 balls, place on a greased baking tray and bake for ...

Roll out the refrigerated pie ... pie crust on a baking sheet to prevent any egg mixture from spilling into the oven and place the meat-vegetable mixture into the crust, top with grated cheese ...

My favorite recipes ... Roll out a premade puff-pastry sheet, add pesto and tomato paste for the base, and cook for five minutes. Once it's out, top with crumbled feta, spinach, and onions for a ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Zoodles have gone mainstream, which means there are more recipes than ever to use up the inexpensive and tender noodles you can make with zucchini. Using a vegetable-based noodle ... up for breezy ...

My gang loves my classic baked mac 'n' cheese, especially during the long cold winters where we live. It warms up the house ...