Roasting vegetables is one of the best ways to bring out their natural flavors, and when it comes to cauliflower, the r ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Say goodbye to bland cauliflower soup! We're taking it to a whole new gourmet level, and it's actually much easier than you ...

Place the cauliflower quarters, onions and chillies on a very large, parchment-lined baking tray and pour over the chilli butter. Carefully mix to make sure everything is very well coated (gloved ...

For an easy and tasty dinner recipe try these oven-baked butter chickpeas paired with cauliflower, potatoes, and curry spice.

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

Line a baking sheet with foil and preheat your oven to 425 degrees. Slice your half-head of cauliflower into pieces no larger ...

This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...