Every baked good is different ... so there's no need to worry about the water thinning out the dough. Plus, frozen cherries already come pitted, so there's less prep work involved.

The Baking Journal is available to stream on ... And what I have here are 2 pounds of defrosted frozen cherries. But if you have fresh cherries, that would be awesome too. To the cherries, I ...

Stir in the baking powder and sugar, if using. Add the egg, almond extract and milk and beat until well combined, then pour into a ramekin. Top with the frozen cherries and bake for 10–15 ...

Sift the flour, baking powder and a pinch ... 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months. Defrost, wrapped ...

The dates and maraschino cherries give them a rich ... try freezing them on a baking sheet after cooling. You can transfer the frozen cookies to an airtight container and keep them in the freezer.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...