You don't need canned or fresh fruit to bake a delicious pie. The frozen stuff will work just fine, so long as you remember ...

Place the baking sheet of cherries in the freezer and let them freeze for about 2-3 hours, or until they are completely frozen solid. Transfer to Containers or Freezer Bags Once the cherries are ...

Sift the flour, baking powder and a pinch ... 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months. Defrost, wrapped ...

Stir in the baking powder and sugar, if using. Add the egg, almond extract and milk and beat until well combined, then pour into a ramekin. Top with the frozen cherries and bake for 10–15 ...