Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon ...

During the long cold winter, I'm always in the mood for a piping hot bowl of soup. And while opening up a can is ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

A spicy leek and lentil soup calls for one large leek, a cup of red lentils for protein, vegetable broth, coconut milk for ...

The first teaser trailer for the DCU's Superman promises a bold new take on the Man of Steel, drawing on underutilized areas ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

A warm and cozy winter-weather barley lentil soup with deeply brown onions and an herbaceous mint yogurt topping perfect for ...

Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction. Beta-glucan is thought to help reduce cholesterol by binding cholesterol in ...