I’ve chosen 40 grams of basil for my recipe as these proportions make enough for a meal for two people. That’s standard adult-sized portions of pasta with a good amount of pesto sauce each.

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Dried Basil Pesto is a versatile and flavorful sauce that can be used in a variety of dishes. It is made with dried basil, garlic, Parmesan cheese, pine nuts, and olive oil. This pesto is perfect for ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

If you're looking for some culinary inspiration, Mary Berry has the perfect solution. Her 'super speedy' bacon and pesto ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Don’t you love pesto sauce? Pesto is one of the great joys of Summer, making use of basil at the peak of the season ... But if you’re like me, you don’t like the amount of oil in most recipes. Luckily ...

Fresh pesto in tubs should be ... watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...

Over time, the recipe for this sauce has evolved due to changes in season and the availability of certain ingredients, such as basil. One of the most recognizable characteristics of pesto is its ...

3. Add the hot, drained pasta to the pesto and toss to coat, season to taste and sprinkle with grated hard cheese. 4. Add ½ cup of the reserved pasta water, toss to combine and serve immediately ...