The Takeout on MSN2d
Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and ...
Elliott Grover’s Oscars fish and chips
Elliott Grover has jetted back from Los Angeles to serve up his Oscar-worthy Fish and Chips… served with a side of celebrity ...
Sydney Morning Herald8d
Adam Liaw’s beer-battered fish with onion and dill
Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.