With whole red snapper, there's no need for breading or batter. You can simply clean and scale the fish, score it, and season with your preferred spices before frying. In terms of sauce ...

known for its crispy golden batter and tender, flaky fish. While many types of fish can be used for this dish, Pacific Cod stands out as the best option. It offers mild flavor, a flaky texture, and ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour. On Instagram ...

Dip the fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until hot, add the remaining rapeseed oil and when it is very hot ...

1 small carrot (120 grams), 70 grams burdock root ("gobo"), some flour to dust ingredients, frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml ...