This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of slow simmering. The result is a delicious, filling, and nutritious meal, perfect ...

The soup also includes plenty of ham which cooks low and slow with the beans until it's literally falling apart. (If you're ...

This soup is a great way to use up your Parmesan rinds and simmer them with a ham bone to make the savory ham broth. Dried white beans are then cooked in the flavorful broth until tender and creamy.

Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup.

What Is In Soup Beans? It starts with pinto beans ... Drain beans, and set aside. Add soaked pinto beans, stock, ham bone, bay leaf, and crushed red pepper. Bring to boil over medium-high; cover, ...

Ham Hock Minestrone Soup is a hearty and flavorful Italian soup made with tender ham hock, vegetables, beans, and pasta. The ham hock adds a rich and smoky flavor to the soup, while the vegetables and ...

Place the beans, ham hocks, chicken broth ... Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the purée to the ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...