Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib for better ... the excess fat from the beef. At Fireside Grill, we tie our roast before we rub it with ...

View Nutrition information about Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices.

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Customarily, the beef is a roast that is slow-cooked ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

An easy slow cooker beef ... as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more evenly with the bone in.