To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

According to a press release published on January 16, fellow fast-food chain Steak n Shake is hopping on the beef tallow ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

Cauliflower is a very tasty and valuable vegetable that can be the basis for making delicious and healthy soups, as well as warm salads and casseroles. 1. Wash the cabbage well and cut it into 1-2 cm ...

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is ...

Meat According to the analysis, beef generates 49.9kg of CO2 equivalent, or CO2e, per 100g of protein, equivalent to the amount in 2.35 steaks. The proteins with the second-highest greenhouse ...

Checking the internal temperature of steaks on a grill - Andreas Häuslbetz/Getty Images While beef may be delicious when cooked from anything from blue to well-done, there's only one surefire way ...

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of ...