Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

For recipes that call for thin-sliced pieces, cut the stew meat against the grain into very thin slices before using. It will ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Loving this classic beef stew recipe? Good news, there’s more where this came from! Here are a few more classic recipes you can check out!

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Beef stew is a classic comfort food that’s perfect for any season. It’s warm, hearty, and packed with rich flavors that bring everyone to the table. Whether you prefer a traditional recipe or ...

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...