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Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington turns any meal into a celebration ... Storage: Wrap leftovers in foil and refrigerate for up to 3 days. Freezing: Assemble but don’t bake. Wrap tightly in plastic and freeze ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington is traditionally a 2-4 pound beef tenderloin topped with mushrooms duxelle, and foie gras pate, and then encased in puff pastry. This variation uses individual filets that are wrapped ...