Beef Wellington turns any meal into a celebration ... Wrap tightly in plastic and freeze for up to 3 months. Bake directly from frozen, adding 20–30 minutes to the baking time or until your ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...