Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

With cold, wet weather sweeping across the country, there’s nothing better than tucking into a hearty, warm stew. Packed with tender beef and mushrooms, celebrity chef Colin Fassnidge dropped in to ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These ...

And beef stew is one of my favorites. As it simmers on the stove, the wonderful aroma makes me feel so warm and cozy. That's why I love this Beef, Mushroom & Sweet Potato Stew recipe. It cooks in ...