A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and any leftover meat from a previous meal. This recipe ...

Chop and change the ingredients for your favourite vegetables and beans. This meal provides 183 kcal, 6g protein, 18.5g carbohydrate (of which 10g sugars), 9.5g fat (of which 1.3g saturates), 6.5g ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup. To say the least, I’m ready to move forward with something sweet and I ...

When minimising calories it’s important not to minimise flavour in the process ...

This hearty, warming Mexican bean ... the soup and pour into a clean mixing bowl. Repeat the process until all the soup is blended. Return to the microwave-safe bowl.) Add the kidney beans to ...