These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

That’s Gus’s World Famous Fried Chicken in Westland, Michigan – a hidden gem that’s about to become your new obsession. Let me tell you, folks, I’ve eaten my fair share of fried chicken.

The Crinkle Cut Fries with BBQ Rub are like the cool cousin of regular fries – they’ve got personality, and they’re not ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

At Thyme Bar in New York City, the Roasted Garlic Tater Tots with Siberian Select Caviar is a made with house-made tater tots ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024.

From beauty and dating to sleep and stress management, these 101 stars are sharing their life hacks with Us Weekly ...