Nestled in the heart of Philadelphia, this little gem opened its doors in 2017, and it’s been clucking amazing ever since. As ...

That’s Gus’s World Famous Fried Chicken in Westland, Michigan – a hidden gem that’s about to become your new obsession. Let me tell you, folks, I’ve eaten my fair share of fried chicken.

If distilling segments of the San Antonio restaurant world into neat Top 10 packages seems like a reductive exercise, I get it. But those rankings start with a much larger database, with trips to ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

Don Julio tequila and Popeyes are teasing fans with a collaboration kept under wraps, set to debut just in time for Super ...

Andrew Edmunds is widely credited as being London’s most romantic restaurant. Then there is a band of candlelit Italians such ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

The Tandem won’t be coming back, but here’s the good news (and it’s doubly good): You can relive the deliciousness of that stellar chicken sandwich. And when you order it, you're helping a worthy ...

From comforting Southern fare to creative global dishes, there’s a lot for your taste buds to explore in Charlottesville, ...