If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year instead of depending on fresh. Picture chunks of pear in a slightly ...

Canned pie filling is a real time-saver. Instead of peeling and chopping fruit, you can just pop a tab and be ready to bake in no time. However, there are lots of ways to make canned filling even ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... “If I’m buying a canned product, I want it to already have some flavor.” ...

And thanks to canned soups, you don’t have to spend hours ... the ingredient list and the Nutrition Facts panel. It’s the best way to know what is—and isn’t—in your can.

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier ... Either rendition works in this recipe. 1. Place potatoes in a saucepan and cover with ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...